Vegetable box
Our vegetable range, including crisp greens and vibrant roots, caters to a wholesome and healthy lifestyle, perfect for varied culinary adventures.
potato
Indian potatoes are known for their quality , versatility in culinary applications, and nutritional value. Stringent quality control measures are implemented to ensure that the exported potatoes meet the required standards.
Tomatoes
Known for their vibrant color and rich flavor, Indian tomatoes are essential ingredients in Indian cuisine and are also exported to various countries. They are versatile, used in sauces, salads, and various dishes.
onion
Indian onions are renowned for their pungent flavor and crisp texture. Widely cultivated, especially in states like Maharashtra and Karnataka, they are a staple in Indian cuisine.
cucumber
Indian cucumber, a popular vegetable in Indian cuisine, is characterized by its cylindrical shape and mild flavor. Rich in water content and nutrients, it adds freshness to salads, raitas, and sandwiches.
Carrot
Known for their vibrant orange color and sweet taste, they are rich in nutrients, particularly beta-carotene. Carrots are a staple in Indian cuisine, used in various dishes, salads, and snacks.
capsicum
Indian capsicum, also known as bell pepper, is a vibrant and versatile vegetable widely cultivated across the country. It comes in various colors, including green, red, and yellow, adding both flavor and visual appeal to Indian cuisines.
Exotic Vegetables
Gourmet's Choice
okra
bhindi
Indian okra, also known as bhindi or ladyfinger, is a popular vegetable characterized by its long, slender green pods. okra is a staple in Indian cuisine. It is often used in curries, stir-fries, and soups.
bittergourd
karela
Indian bitter gourd, also known as "karela" in Hindi, is a unique and nutritious vegetable widely cultivated in India. Known for its distinct bitter taste, it is a popular ingredient in Indian cuisine and traditional medicine.
spinach
Indian spinach, commonly known as palak, is a nutritious leafy green vegetable widely consumed in Indian cuisine. Rich in vitamins, minerals, and antioxidants, spinach is a versatile ingredient used in various dishes such as curries, stir-fries, and soups. Its tender leaves offer a mild, earthy flavor. .
drumstick
Indian drumstick, scientifically known as Moringa oleifera, is a versatile and nutrient-rich vegetable widely cultivated in India. The leaves, flowers, and pods are used in cooking, and drumsticks are prized for their distinct flavor.
brinjal
Indian brinjal, also known as eggplant or aubergine, is a versatile vegetable widely cultivated in India. It comes in various shapes and colors, including the popular purple variety. Brinjal is a key ingredient in Indian cuisine, used in dishes like Baingan Bharta and Baingan Ka Bhurta..